The history of ARTIGIANA BISCOTTI began 1964 With the family Peluso, Guido and him wife Vincenzain a smallar t i g i a n a l a b o rat o ry in Mo d ica , the pearl of the Sicilian territory. Today the second and third generation of the company are carried on by the father Salvatore Peluso and the daughter Maria Grazia Peluso.The unshakable faith of the ancient confectionery traditions, intertwined with the flavors of our beloved Sicily and with respect for the land and nature, continues to be the key to the "mangica recipe" thatit gives quality and goodness to all our products, which smell like they once did.Central is the attention to our customersthat we love to surprise and excite with desserts with a unique and inimitable taste, wisely choosing the best ingredients to make only quality productsgoodness .From the imagination and skill of our team comes the delicious almond pastry,the inimitable modica igp chocolate, a wide range of filled pastries and much more Still .